Lapsang Souchong Floral Flavor
Directly sourced from Bohea( Wu Yi Province) in China.
Lapsang Souchong is a strong, smoky black tea with a slightly piney flavor and a mellow natural sweetness underneath the smoke. This tea leaves presents more floral flavor, less smoky character.
The best Lapsang Souchong offers layers of pine smoke, longan (Dragon Eye) fruit. When brewing, it has a clear amber hue with a balanced and savory taste.
It can be enjoyed on its own or with a splash of milk enrich the flavor. But we suggest premium tea only taste on its own.
Our tea leaves are imported by air freight, shortening transportation time and providing a better environment for tea transportation.
Directly sourced from Bohea( Wu Yi Province) in China.
Lapsang Souchong is a strong, smoky black tea with a slightly piney flavor and a mellow natural sweetness underneath the smoke. This tea leaves presents more floral flavor, less smoky character.
The best Lapsang Souchong offers layers of pine smoke, longan (Dragon Eye) fruit. When brewing, it has a clear amber hue with a balanced and savory taste.
It can be enjoyed on its own or with a splash of milk enrich the flavor. But we suggest premium tea only taste on its own.
Our tea leaves are imported by air freight, shortening transportation time and providing a better environment for tea transportation.
Directly sourced from Bohea( Wu Yi Province) in China.
Lapsang Souchong is a strong, smoky black tea with a slightly piney flavor and a mellow natural sweetness underneath the smoke. This tea leaves presents more floral flavor, less smoky character.
The best Lapsang Souchong offers layers of pine smoke, longan (Dragon Eye) fruit. When brewing, it has a clear amber hue with a balanced and savory taste.
It can be enjoyed on its own or with a splash of milk enrich the flavor. But we suggest premium tea only taste on its own.
Our tea leaves are imported by air freight, shortening transportation time and providing a better environment for tea transportation.
Brewing Instructions:
place 1 pack into a cup (120ml) and add filtered water at 90~95’C.
allow to brew for 5 seconds, pour out the tea.
increase brewing time afterward for another serve.
stronger floral flavor when it’s in room temperature.
THIS PREMIUM TEA LEAVES CAN BE BREWED FOR 10 ROUNDS WITH 120ML WATER EACH.
