About me

I am the founder of Vegan Meishan, and have been a vegan for 9.5 years. I am a dedicated vegan chef, tea sommelier, baker and patissier. My culinary journey is deeply rooted in my passion for creating delicious and exquisite vegan dishes that promote harmony and love for the planet. My approach to cooking is spiritual, aiming to connect people through food and foster a better world.

My creations are crafted with heart, reflecting my commitment to sharing values of compassion and sustainability with the community.